Venezuelan Cacao Nibs - Roasted in Canada
Taxonomic Classification: Theobroma cacao.
These amazing cocoa nibs have been hand-selected and then roasted with the right technique in order to ensure that your palate feels the Symphony of Flavors that only Fine Venezuelan Cocoa can give!
Before being turned into nibs, our cocoa beans receive a light roasting for sterilization; it also makes easier the peeling and breaking process. This light heat triggers chemical reactions causing the chocolate flavours to be enhanced but at the same time preserving all the amazing flavour notes of Venezuelan Cocoa.
Start your day with all-natural energy use the Cacao Nibs in smoothies, blend with yogurts and fruits of your preference for delicious and healthy snacks for your kids, make amazing cakes, cookies, brownies, healthy granola bars, sprinkle nibs on salads for a savoury treat and more...
Cacao Nibs are especially rich in alkaloids such as theobromine and caffeine, which are dilating vessels, cardiovascular stimulants, the central nervous system, and appetite. Cocoa also has natural serotonin that works in the brain as a neurotransmitter and infallible ingredient against depression and phenyl-ethyl-amine, known as the molecule of love is a nutrient-dense Superfood rich in health-promoting flavonoids, fatty acids, and minerals such as iron, calcium, and magnesium. These nutrients contribute to the maintenance of good health and overall well-being.
- Super healthy energizing snack
- Use in Smoothies
- Sprinkle in salads, yogurts, Ice creams, etc...
- Use as a nut or chocolate chip substitute
- Beer Brewing
- Bean-to-Bar chocolate making
Shelf life: 36 months.
- 1 kg ( Blend of Criollo and Trinitario beans )
- 12 kg box ( Blend of Criollo and Trinitario beans )
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