Dutch Processed Cocoa Powder (10-12) - 100% Venezuelan Cocoa
Taxonomic Classification: Theobroma cacao.
Origin: Venezuela.
Our Derivative Products of Cacao are the result of grinding the premium blend of roasted Trinitario cacao beans with a high content of Criollo beans. These beans grow and are harvested in the beautiful lands of Venezuela, in the north of South America and facing the Caribbean Sea. Delicacies Valley is the direct importer and sole distribution source in Canada for these rare cacaos from Venezuela.
100% Natural, no mixtures or preservatives, content Potassium Carbonate (natural mineral sources) as acidity corrector, Dairy-free, Fiber-rich, Iron-rich, Gluten-free, Nut-free, Soy-free, Sugar-free, Vegan foods, Wheat-free.
Ideal For:
Syrups
Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cocoa Powder.
Beverages (hot or cold)
Beer Brewing
Mixing your own chocolate couverture or compound
Fudges
Sauces
Energy bars
Ice Cream
Our Presentations:
- Dutch Processed Cocoa Powder 1 kg
- Dutch Cocoa Powder 1 kg x 6 units
- Dutch Cocoa Powder 5 kg case
- Dutch Cocoa Powder 10 kg case (bulk presentation).
Storage: Best kept at room temperatures around 20C, away from direct sunlight, protected from moisture, and tightly sealed.
Further wholesale discounts based on market prices are available for orders of 200 kg or more. Please, email us at sales@delicaciesvalley.com for an estimate. We will very happy to assist you :)
